April 1, 2026

PennToday features DumoLab's work on "Turning Peels into Pavers"

turning peels into pavers
The Weitzman School’s Laia Mogas-Soldevila and Yasaman Amirzehni transform unavoidable food waste—like fruit peels and eggshells, which account for 14.8% of post-consumer restaurant food waste—into durable, biodegradable building materials in collaboration with Penn Dining.
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The Weitzman School’s Laia Mogas-Soldevila and Yasaman Amirzehni transform unavoidable food waste—like fruit peels and eggshells, which account for 14.8% of post-consumer restaurant food waste—into durable, biodegradable building materials in collaboration with Penn Dining.