April 1, 2026
PennToday features DumoLab's work on "Turning Peels into Pavers"
The Weitzman School’s Laia Mogas-Soldevila and Yasaman Amirzehni transform unavoidable food waste—like fruit peels and eggshells, which account for 14.8% of post-consumer restaurant food waste—into durable, biodegradable building materials in collaboration with Penn Dining.