Jessi Ali Lin

Jessi Ali Lin was born on an island and spent her childhood on another island. She later traveled to a northern continent to acquire the tools for positioning. Minimalism has proven to be a useful tool until recently, as it suffocates slowly through its politeness. With minimal transition in aesthetic, she finds realness in Buddhist monasteries, where time passes through each gesture. Her favorite foods include java apple, water chestnut, persimmon, and pomelo.